Artichoke, olive & lemon pasta for 2

Ingredients

(Probably already in the cupboard):
200g spaghetti
small handful of olives
1-2 tbsp olive oil

(Might have to buy):
wild rocket (handful)
25g fresh grated parmesan
50g artichoke hearts
half a lemon

To make:
1. Boil the pasta
2. Mix the parmesan, lemon juice and zest & oil
3. Chop the artichokes & olives to a sensible size
4. Mix it all in with the cooked, drained pasta (with a bit of cooking water if needed). Heat through.
5. Pop in the rocket and give it a stir. Simples.