Probably in the cupboard...2 large onions- thnkly sliced
700g potatoes- csliced to 5mm thick
10 tbsp olive oil
750 ml sunflower oil
6 free range eggs
sea salt and black pepper
How to...
1. Heat olive oil and add onions with a pinch of salt
2. Cook SLOWLY for 35-40 mins until golden. stir occasionally.
3. Meanwhile, cook potatoes over medium heat till tender (but not coloured)
4. Drain potatoes & add to onions and season
5. Poir oil into pan until smoking then add mixture with the beaten eggs. Cook 3-5 minutes each side.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment