170g butter
110g soft brown sugar
55g golden syrup
225g rolled oats
1. Preheat oven to 190c
2. Melt the butter and then add the sugar, then syrup and heat through
3. Remove from pan and stir through
4. Spread mix onto grease shallow tin
5. Bake for 20-25 minutes or until golden
6. Remove and cut into squares
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