Nans eclaires (as yet untested but I don't want to lose the reciepe)

Probably in the cupboard...3oz marg
1/2 pint cold water
5oz plain flour
1/2 oz sugar
3 eggs


How to...1. Boil water, marg and sugar together. Remove from heat quickly once boiling and add flour ASAP.
2. Beat into smooth paste (being careful not to over beat)
3. allow to cool
4. Beat eggs and add to mix. Beat until smooth.
5. Squeeze into desired shape (for profiieroles, squeeze into 1"1/2 round balls and 'pat down'.) Place in the top of the oven & DO NOT open for 35 minutes...

(Questions- does shape affect time? How hot should the oven be? What is over beating?!)